Best Dishes To Eat In Thailand 2023: Thailand is a world-famous tourist place for many things and one such reason is its mouthwatering cuisine. Come and taste the essence of the Land of Smiles by eating your way through our list of some of the best dishes this foodie nation has to offer.
Best Dishes To Eat in Thailand 2023, Check Out
Guay Teow (Noodle Soup)
Guay Teow is arguably one of the most popular Thai dishes and you can easily get it everywhere in Thailand. Guay Teow defines any type of noodle soup. It can be made with chicken, pork, or beef as well as either rice noodles or egg noodles.
Tom Yum Goong (Spicy Shrimp Soup)
Tom yum goong is created with basically Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce.
Tom Kha Gai (Chicken in Coconut Soup)
Tom Kha Gai is similar to tom yum and gives people with a lower sensitivity to spice the chance to taste the same beautiful flavours. Besides the spice scale, Tom Kha Gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup.
Som Tam (Spicy Green Papaya Salad)
Som tam addresses from Isaan in Northeastern Thailand and the most popular dishes in Thailand. Som tam comes in a mixture of styles, though, the classic som team consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies.
Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
Yam Talay (Spicy Seafood Salad)
Yam Talay is basically mixed seafood salad which is delicious and super healthy as well.
Laab (Spicy Salad)
Laab is a northeastern-style salad with meat or mushroom and mint which begins in the northeastern province of Isan. Laab has a variety of kinds including chicken, pork, and mushroom.
Pad Phuk Tong (Stir-Fried Pumpkin)
Stir-fried pumpkin or “pad phuk tong” is one of the best vegetarian-friendly dishes in the Land of Smiles.
Pad Thai (Thai Style Fried Noodles)
Pad thai is the Thailands national foods and is a go-to for tourists who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is normally made with shrimp or chicken. It has a vegetarian option which is also too popular.
Pad See Eiw (Thick Noodle Dish)
Pad Krapow (Fried Basil)
Pad krapao normally is made of minced pork or chicken which is stir-fried with Thai basil and plenty of chillies.
Khao Soi (creamy coconut curry noodle soup)
Kai Med Ma Muang (Chicken with Cashew Nuts)