9. Garlic
Garlic contains allicin, an enzyme that increases its intensity with exposure to air. This is exactly why, before being used, garlic should be chopped and then left for at least 10 minutes to rest. It’s going to be incredible for its advantages.
10. Yogurt
Whey, which contains protein and vitamin B12, is the watery substance that is often found on top of yogurt as soon as the container is opened. It should therefore never be thrown into the sink. Before eating yogurt, giving it a little stir would be a good idea.
11. Cucumbers
With its high fiber content, it is desirable to eat cucumbers along with theirs skin. However, if you are not sure of the vegetable’s origin and are unable to wash it thoroughly, removing the peel is preferable to avoid pesticide or bacteria intake.
12. Sushi
Many people are wrong to eat sushi. You should use your hands to eat rolls, not chopsticks. Typically, chopsticks are used to eat classic sushi rather than rolls. It also requires a minimum amount of soy sauce, and you should never dip the rice in the soy sauce, just on the fish side. Ginger and wasabi are also not supposed to be combined with soy sauce. Ginger is meant to wash the palate and should be consumed alone, and only a small amount of wasabi should be placed directly on the fish before feeding.
We eat the wrong way without even knowing it, there are many other foods. May you know of any food that has not been listed above? Have you ever had the wrong way to eat this meal or anything else?
Preview photo credit Gravybutt / Imgur, HelenaWest / Reddit
